Banoffee Pudding Pots

I used to make these a lot with dairy yogurt (an old recipe from Good Food magazine, although not quite the same) and thought that maybe it could persuade Big S that bananas are worth eating. She wasn’t convinced… but these dairy-free pudding pots are super easy to make and provide a scrummy dessert to satisfy a sweet craving or even impress dinner guests. The amounts entirely depend on appetite and size of pretty glass/serving dish.

Banoffee Pudding Pots (dairy-free, egg-free, nut-free, sesame-free, can be gluten-free vegetarian and vegan)

per serving

  • crushed digestive biscuits, gluten-free is desired (1 per serving)
  • 1 tsp dairy-free spread, melted
  • 1/2 banana, sliced
  • 4-6 tbsps soya yogurt, I used Alpro Plain
  • 2 tbsps caramel sauce, see recipe here
  • 1 cube chocolate, grated
  • 1 slice dried/fresh banana, to decorate

– Mix the crushed biscuit with the melted spread

– Press 1/2 the biscuit mix into the bottom of a glass

– Place 1/2 the banana slices on top

– Pour over 1 tbsp caramel sauce.

– Top with the soya yogurt

– Repeat

– Top with grated chocolate and a slice of banana/dried banana. Chill until required.

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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