Curried Parsnip Soup
December 3, 2012
Brrrr, it’s cold! The temperature has dropped – suddenly it’s frosty, the trees are bare and there’s the hint of Christmas in the air. In
Brrrr, it’s cold! The temperature has dropped – suddenly it’s frosty, the trees are bare and there’s the hint of Christmas in the air. In
Here’s my homage to Thanksgiving and my lovely US readers. As a Brit I don’t quite get the pumpkin pie concept, but this recipe sounded
Brrr, it’s cold, damp and miserable today – we need a wholesome and warming lunch. Since it’s nearly Halloween there are pumpkins everywhere, here’s a
I can no longer deny that it’s soup season. I love making them: quick, easy, warming, nutritious and the perfect way to use up the
This is a fantastic soup: earthy, rooty flavours with the punch of horseradish, and such a vibrant colour – a real autumnal warmer! Beetroot, Parsnip
It’s still wet and miserable and feels more like October than July, so soup seemed more appropriate than salads and picnics. My girls love sweetcorn
This is a fabulous, green and vibrant soup – perfect if you have a couple of courgettes hanging about and not much else. There have
Here’s a picture of my second batch of watercress soup in preparation for the Watercress soup world championship – it was nice (delicious even) but
This Sunday in Alresford, Hampshire, UK is the first ever World Watercress Soup Championships – providing the perfect opportunity for my first competitive culinary challenge.