Knockout Pear and Almond pastries (aka Jalousie aux Poires)
April 24, 2012
It worked! I am so, so pleased! 🙂 My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was
It worked! I am so, so pleased! 🙂 My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was
It was back to school for us today, after a lovely Easter holidays. The house is now feeling rather quiet and both girls seemed a
It’s Big S’s ‘Saint Day’ today, providing the perfect excuse to bake some cupcakes! Most Brits don’t celebrate Saint/name days, but since we have a
I’ve always rather liked the idea of baking my own bread, but had some rather limited success in the past. However, a recipe in May’s
I think there’s something nice about ending a meal with a mint chocolate. The usual option of After Eights are not possible if you’re dairy-free (may
We were out of sweet treats so it was the perfect excuse for baking some delectable cupcakes for Big and Little S to have at
So it’s Easter Monday and we spent the day with my mum and step-dad. My mum doesn’t eat chocolate so I made a batch of
So, with the lack of actual Easter Eggs in this house I decided to make some chocolate biscuits in the shape of eggs. I didn’t
This is a cobbled together recipe, using store cupboard ingredients, and it worked an absolute treat – I’ve already been asked for the recipe by