Lucy's Friendly Foods

vegan baking

Zingy Lemon Butter(less)cream

The perfect topping for St Clement’s cupcakes, or possibly gingerbread – hmm, going to have to try that combo! Zingy Lemon Buttercream (dairy-free, egg-free, nut-free, soya-free,

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Old Town Oaties

This is my long-time fall back chunky chocolate chip cookie, enriched with oats and soft brown sugar. I’ve never made them egg-free before, but they

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Toffee and Raisin Cookies

I think I’ve been making too many chocolate biscuits recently – although they’re the family favourite – so today I made some Toffee and Raisin

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