This egg and dairy-free sweetcorn fritter recipe must be the simplest dish in the world, and makes a great accompaniment to a veggie ‘fry-up’ or just as a standby when you need to whip up a children’s supper in five minutes from a couple of store cupboard ingredients. This recipe is easy, works a treat and really does not suffer for not having eggs in. You could put any vegetable in the mix, but my children love sweetcorn, so that’s the choice we go for!
Sweetcorn Fritters (dairy-free, egg-free, nut-free, vegetarian, vegan)
- 80g plain flour
- a pinch of salt
- 1 tbsp baking powder
- 105ml water (7 tbsps)
- 1 small can of sweetcorn
– Sift the dry ingredients into a bowl, stir in the water to make a smooth but thick paste
– Stir in the sweetcorn
– Fry spoonfuls in hot sunflower oil, until golden on both sides.
– Serve (How easy was that!)