Mmmm, Chocolate Truffles

Fabulous dairy-free, rich and decadent chocolate truffles that are perfect for that after-dinner treat. This is the same recipe as the chocolate ganache I used to decorate the banana sundae cupcakes, just let to cool and set. Then, simply rolled in a variety of toppings. Who needs dairy in chocolate after all! Big and Little S love these 🙂
Mmmm, Chocolate truffles (dairy-free, egg-free, nut-free, vegetarian and vegan)
makes about 15 truffles
  • 100g dairy-free dark chocolate (I used Kinnerton)
  • 2 tbsps oat mik
  • 2 tbsps golden syrup
  • pinch of salt
  • to top: sifted cocoa powder, sifted icing sugar, dessicated coconut or sprinkles (or chopped nuts if you can tolerate them)

– Melt all the above ingredients in a microwave or over a bain-marie. Stir until smooth.

– Place bowl in the fridge for the ganache to fully set.

– With very cold hands (run under cold tap if necessary) roll into tsp sized balls.

– Roll each ball into the chosen topping until nicely covered.

– Place in a nice gift box, or just eat!

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Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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