One of the highlights of eating at Pizza Express seems to be the dough balls (and you can buy them at huge expense in supermarkets) – they are warm, light and very moreish!
However, if you think about it, they’re just little balls of left over pizza dough. We’re having pizza tonight and the dough was particularly delicious (this recipe from Jamie Oliver), and luckily enough we had a good portion left over. It proved to be the perfect dough for homemade dough balls….
