Confetti Rice Salad

I adore salads, but my kids don’t seem to share my love. So here’s a tasty rice salad to try and tempt them. Not too complex whilst being packed full of tasty vegetables and flavour. It was quite a success, and would also work perfectly in a buffet, with a BBQ, on a picnic, a simple lunch or side. Fresh, colourful rice salad – what’s not to like?

Confetti Rice Salad (dairy-free, egg-free, nut-free, sesame-free, soya-free, gluten-free, vegetarian and vegan)


serves at least 4

  • 200g rice, cooked and cooled to room temperature
  • 1/4 cup cider/white wine vinegar
  • 2 tbsps extra virgin olive oil
  • 1/2 tsp salt
  • 1/2 pepper, finely chopped
  • 2 spring onions, sliced
  • 1/4 cup raisins
  • 1/2 cup sweetcorn
  • 1 handful coriander, roughly chopped

–  Stir the vinegar, oil and salt into the rice.

– Mix in all the other ingredients.

– Serve (that was easy!)


3 thoughts on “Confetti Rice Salad

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.