Confetti Rice Salad

I adore salads, but my kids don’t seem to share my love. So here’s a tasty rice salad to try and tempt them. Not too complex whilst being packed full of tasty vegetables and flavour. It was quite a success, and would also work perfectly in a buffet, with a BBQ, on a picnic, a simple lunch or side. Fresh, colourful rice salad – what’s not to like?

Confetti Rice Salad (dairy-free, egg-free, nut-free, sesame-free, soya-free, gluten-free, vegetarian and vegan)

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serves at least 4

  • 200g rice, cooked and cooled to room temperature
  • 1/4 cup cider/white wine vinegar
  • 2 tbsps extra virgin olive oil
  • 1/2 tsp salt
  • 1/2 pepper, finely chopped
  • 2 spring onions, sliced
  • 1/4 cup raisins
  • 1/2 cup sweetcorn
  • 1 handful coriander, roughly chopped

–  Stir the vinegar, oil and salt into the rice.

– Mix in all the other ingredients.

– Serve (that was easy!)

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3 Comments Add yours

  1. Dianty says:

    This looks good!

  2. cold rice is uncommon in Indonesian plate, but i think yours rice salad is ganna be taste great…

    1. lucylox says:

      Thanks! I can see that cold rice may seem odd, but it can be tasty too! 🙂

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