Lucy's Friendly Foods

Cinnamon and Brown Sugar Popcorn

Popcorn is such a great vehicle for interesting flavour combinations and makes such a moreish snack. This version really is a cinnamon bun in popcorn form – ideal for adding a hit of spiced sweetness to your day – but far easier and healthier!

Cinnamon and Brown Sugar Popcorn (dairy-free, egg-free, nut-free, soya-free, sesame-free, gluten-free, vegetarian and vegan)


makes 1 large bowlful

  • 3 cups of freshly popped corn
  • 1 tbsp dairy-free spread
  • 1 tbsp soft brown sugar
  • 1/2 tsp ground cinnamon

– Melt together the spread, sugar and cinnamon.

– Pour over the popped corn and stir well until all the corn is coated in the luscious sweet spice.

– Serve


3 Responses

  1. I love your blog! I have lactose intolerance so sometimes it can be tricky making new meals. I am looking forward to trying your recipes 🙂

  2. I make caramel corn for the kids, but adding cinnamon sounds like such a good idea! WE LOVE popcorn in this house!

Leave a Reply

%d bloggers like this: