Cinnamon and Brown Sugar Popcorn

Popcorn is such a great vehicle for interesting flavour combinations and makes such a moreish snack. This version really is a cinnamon bun in popcorn form – ideal for adding a hit of spiced sweetness to your day – but far easier and healthier!

Cinnamon and Brown Sugar Popcorn (dairy-free, egg-free, nut-free, soya-free, sesame-free, gluten-free, vegetarian and vegan)


makes 1 large bowlful

  • 3 cups of freshly popped corn
  • 1 tbsp dairy-free spread
  • 1 tbsp soft brown sugar
  • 1/2 tsp ground cinnamon

– Melt together the spread, sugar and cinnamon.

– Pour over the popped corn and stir well until all the corn is coated in the luscious sweet spice.

– Serve


Published by


Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

3 thoughts on “Cinnamon and Brown Sugar Popcorn

  1. I love your blog! I have lactose intolerance so sometimes it can be tricky making new meals. I am looking forward to trying your recipes 🙂

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