Marinated Mushroom Skewers

I find this way of presenting mushrooms on skewers so cute. They would work beautifully on a barbecue – and we know mushrooms and barbecues are best friends – but they are equally successful when roasted in the oven. The way I’ve done them here is tangy with balsamic vinegar and herby with thyme, but I’m thinking a big hit of spice could work rather well too for another time.

Marinated Mushroom Skewers (dairy-free, egg-free, nut-free, sesame-free, soya-free, gluten-free, vegetarian and vegan)


Makes 6 skewers

  • 3 or 4 mushroom halves per skewer
  • 1 tbsp balsamic vinegar
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh thyme leaves, finely chopped
  • salt and pepper

– Thread 4 half mushrooms onto each skewer

– Paint with the marinade and leave for up to one hour

– BBQ or roast for 15 minutes at 200 degrees Centigrade/Gas mark 6


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Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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