Peach Melba Ice Lollies

Peaches aren’t very popular with my children – I think it’s maybe something to do with it being a wet juicy fruit. Anyway, I LOVE peaches, and since they love ice lollies this recipe was a great way of getting them to eat an entire peach and a good few raspberries without realising it. Sneaky huh! Look at the lovely colour it produced.

Peach Melba Ice Lollies (dairy-free, egg-free, nut-free, soya-free, sesame-free, gluten-free, vegetarian and vegan)


Makes 2

  • 2 peaches
  • 1 tbsp water
  • 1-2 tbsps icing sugar, to taste
  • 1 handful raspberries

– Press the raspberries through a sieve to make a smooth purée. Set aside.
– Peel and stone the peaches. Whizz to a purée in a blender. Add the water.
– Taste and add the sugar if necessary.
– Half fill the ice lolly moulds with peach purée. Add 1/4 of the raspberry purée.
– Repeat, then give the mixtures a swirl with a small spoon.
– Freeze!


Published by


Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

3 thoughts on “Peach Melba Ice Lollies

  1. Lovely! Peaches can be a messy ordeal to eat, but they are so worth it to me. This looks like a fun and mess-free way to eat them. Peaches and raspberries are also a great combo.

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