Peach Melba Ice Lollies

Peaches aren’t very popular with my children – I think it’s maybe something to do with it being a wet juicy fruit. Anyway, I LOVE peaches, and since they love ice lollies this recipe was a great way of getting them to eat an entire peach and a good few raspberries without realising it. Sneaky huh! Look at the lovely colour it produced.

Peach Melba Ice Lollies (dairy-free, egg-free, nut-free, soya-free, sesame-free, gluten-free, vegetarian and vegan)

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Makes 2

  • 2 peaches
  • 1 tbsp water
  • 1-2 tbsps icing sugar, to taste
  • 1 handful raspberries

– Press the raspberries through a sieve to make a smooth purée. Set aside.
– Peel and stone the peaches. Whizz to a purée in a blender. Add the water.
– Taste and add the sugar if necessary.
– Half fill the ice lolly moulds with peach purée. Add 1/4 of the raspberry purée.
– Repeat, then give the mixtures a swirl with a small spoon.
– Freeze!

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3 Comments Add yours

  1. Lovely! Peaches can be a messy ordeal to eat, but they are so worth it to me. This looks like a fun and mess-free way to eat them. Peaches and raspberries are also a great combo.

  2. Poppy says:

    Love the colours!

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