Gooey Cornflake, Marshmallow and Chocolate Cookies

I found this recipe online a while ago which looks like the ultimate over the top version of a chocolate chip cookie – I’ve had it ‘bookmarked’ in my mind and just had to give a friendly version a try! These  chocolate chip cookies are pepped up with crunchy cornflakes and oozy soft marshmallows – a kind of s’more in a choc chip cookie form with the addition of an extra crunch. Certainly not a healthy option, but an ideal treat when one is really needed, and my children certainly aren’t ones to say no to a chocolatey marshmallowy experiment! The verdict was a big thumbs up, but you certainly wouldn’t want more than one in a sitting – these are seriously sweet, filling beasts! It’s best to eat them on the day they are made, but they do keep ok for a couple of days.

Gooey Cornflake, Marshmallow and Chocolate Cookies (dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan)


makes about 16

  • 1 cup dairy-free spread
  • 1/3 cup granulated sugar
  • 2/3 cup soft brown sugar
  • pinch of salt
  • 1/2 tsp bicarbonate of soda
  •  1 1/2 cups plain flour
  • 1 tbsp cornflour
  • 1 cup cornflakes
  • 1/2 cup chocolate chips
  • 1 cup mini marshmallows
  • 3 tbsps oat milk

– Preheat the oven to 190 degrees Centigrade/Gas Mark 5

– Line 2 cookie sheets with baking parchment

– Cream together the spread and sugars.

– Sift in the flour, bicarb, cornflour and salt and bring together to a firm-ish dough, adding the oat milk to add the mixing

– Stir in the marshmallows, chocolate chips and cornflakes. It will be a firm, chunky dough!

– Place tbsp sized balls of the mix on the lined cookie sheets and bake for 15-20 minutes, until starting to turn golden.

– Cool on a wire rack


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Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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