Brilliant barbecue sauce

20140626-190337.jpg The weather has been glorious (never a given in the UK, even in the summer!) – perfect for picnics and barbecues. I think a barbecue needs more than the grill and a few salad sides, it also needs a great sauce! Used to marinate, baste or as a condiment this sauce delivers all the punch and power required. In my mind a barbecue sauce needs to be sweet, salty, sour, tangy, spicy with tons of umami – this sauce certainly has that flavour profile! It also keeps well for a few weeks in the fridge – perfect! So fire up that barbecue and enjoy! Barbecue Sauce (dairy-free, egg-free, nut-free, can be soya-free, sesame-free, vegetarian, vegan) 20140626-190316.jpgMakes a small jar ful, multiply as necessary

  • 1/2 red onion
  • 1 clove garlic, crushed
  • 1/2 tbsp olive oil
  • 2 tsp brown sugar
  • 1 tbsp soy sauce (or use 1 tsp marmite if avoiding soya)
  • 3 tbsp tomato ketchup
  • 1 tsp English mustard powder (leave out if mustard a problem)
  • 1 tsp vegetarian Worcester sauce
  • 1 tsp sherry vinegar
  • 1 tbsp balsamic vinegar
  • Squeeze of lemon juice
  • Dried herbs of choice, I used herbs de Provence
  • Chilli (optional)

– Sweat off the onion in the oil until soft but not coloured – Add the garlic and continue to cook until fragrant. –  Add all the other ingredients and cook for a few minutes. – Taste and adjust as desired. – Store in a sterilised jar in the fridge 20140626-190251.jpg

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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