Tabasco sauces and marinades review

I’ve started being sent products to review which is a welcome little bonus to writing a blog! I haven’t been paid to write this article and only received the free products I mention. All the opinions are my own, based on tasting the products.

Most products offered just aren’t suitable – I’m talking to you Mr PR person who asked me to feature a poster of how to best cook eggs! I don’t think he’d even looked at my blog, in fact I know he hadn’t. I just happened to appear on some list of foodie bloggers. How lazy. And this happens a lot. It’s very much one-way product featuring from the companies’ marketing departments on the whole, and while I may accept their product, I often don’t write about it.

Anyway, I was delighted with this offering – 4 spicy marinades/sauces from the Tabasco brand – or should I say D was especially happy as he loves spicy sauces and is always looking to grow the collection. All four are free from any ingredients that would cause us difficulty and we took great delight in having a taste testing session.

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Starting at the mild end of the scale:

Sweet chipotle and cola – this was a sauce to appeal to the whole family. Predominantly sweet with smokey undertones, I would say this is reminiscent of barbecue sauce. Pretty similar really. The heat factor is mild and I would happily use it as a sauce as well as a marinade – in fact a dollop on beans on toast was a rather nice addition.

Next up: chipotle and smokey bourbon – again this is a mild sauce but definitely one for the grown ups. The bourbon flavour is quite pronounced and the smokeyness is a little more intense. I see this one as working more as a marinade for a barbecue.

Moving onto the medium spicy peppery Deep South creole – the heat has been cranked up a notch, but it’s a pleasant and fresh chilli flavour that shines through. Fresh, fruity and spicy is how we rated this one and it worked equally well as a sauce or a marinade. It was too hot for my children though!

Finally at the hot end I’d the scale was fruity and fiery habenero – wow this was hot! Or should I say hot, hot, hot! Far too hot for me I’m afraid. I found it fruity but with the bitter twang you can get from very spicy foods. I can see it appealing to real heat fans, but still probably best as a marinade. But maybe Tabasco should have one that’s up there in the heat scale, as that is their roots. It’s going to last a while.

Are they worth buying? Well, I’d say yes, they have really tried to evolve the spicy flavours and I can see a lot of uses. I’m not sure I’d buy all 4 but it would be well worth having one in the fridge to enliven a plain dish.Perhaps one of the two more mild ones would be enough and one of the hotter ones.

 

 

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lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

One thought on “Tabasco sauces and marinades review

  1. Ooh these look great! I think I’d have a hard time choosing which one 😉

    As for the ‘how to cook eggs’ poster, I got that in my inbox too… having said that, at least it was about food I guess (just very much the wrong kind!). I’ve had PR emails about cars, celebrities, dating, all kinds of things I have never talked about on the blog! Does make you think they can’t have even looked.

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