Ruby Red Gin Quencher

IMG_5391 I have been lucky enough to be asked by Waitrose Cellar and Hendrick’s gin to develop a cocktail. There were two categories – hot or cold cocktails featuring gin. Fortunately for me I was assigned the chilled cocktail. I’m not the biggest fan of hot alcohol and would struggle to create one – however, I will test the recipes submitted for the challenge, as you never know I might change my mind after the right drink! Actually I was not the biggest gin connoisseur – but then again I’d only really drunk it as gin and tonic in the occasional pub or bar, which most probably didn’t use any premium gin. And I know the premium brands such as Hendrick’s offer much more reward in terms of flavour and refinement. This challenge has indeed opened my eyes. Hendrick’s gin is a flavoursome, fresh feeling, cucumber and rose-tinged delight. So, with my complimentary bottle of fine gin, I’ve spent a highly enjoyable festive season playing around with possible flavour combinations. I had initially thought of a gin and champagne-based cocktail as suitably celebratory for the festive season, but I found the combination too confused. Was it a cocktail? Was it a flavoured fizzy wine? That idea was quickly shelved. I am always a fan of using ingredients that most people are likely to have at home, rather than unusual additions that can only be sourced online or in very specialist shops. Clementines seemed a suitable choice as I’m sure most people have a few specimens hanging around in the fruit bowl after Christmas. Pomegranate may not be particularly everyday but does have a lovely festive red colour and is quite ‘now’. As it turns out it’s a really pleasant combination to use those two fruits and works equally with or without the gin. They are both on the sweet side, particularly as I have used a dash of grenadine so this needs a little balancing with lemon juice, and it’s mighty refreshing. Ice brings it all together. In the end I think my ruby red gin cooler is quite a stunner of a cocktail – fruity, quenching, fizzy, tangy and a bit sweet. Bottoms up and a Happy New Year to all!

Ruby Red Gin Quencher IMG_5387 For each cocktail

  • 1 measure (10ml) Hendricks gin
  • 1 measure (10ml) grenadine syrup
  • 2 measures (20ml) pomegranate juice
  • Juice of 2 clementines
  • Measure of lemon juice (to taste)
  • Lemonade to top
  • handful of ice

– Fill a glass with ice

– Pour in the gin (if using), pomegranate juice and clementine juice

– Add the measure of lemon juice, stir

– Pour in the grenadine down the edge of the glass so it settles at the bottom of the drink

– Top with lemonade, and adorn as you wish. IMG_5383

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

8 thoughts on “Ruby Red Gin Quencher

  1. ooooooh – very lucky and very lovely – that’s a nice gig to get! hendricks and waitrose 🙂 well done you; your cocktail looks delish – nice way to start the year too! x

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