Mini Berliner style Doughnuts

IMG_5788 Friday after school always calls for a proper sweet treat. A ‘well done the week’s over and welcome to the weekend’ kind of treat. Doughnuts must be the ultimate naughty treat – deep-fried, sugar-coated, jam-filled bites of pure naughtiness, and so totally perfect for welcoming in the weekend! These mini Berliners are filled with blackcurrant jam whereas more traditionally it would be raspberry.

The yeast risen dough is light and fluffy with a crisp outer and I was informed that they are doughnut perfection! Who needs eggs and dairy when the results without are as good as this. Sadly, I didn’t quite achieve the white ring around the diameter of the doughnut for true Berliner style – any advice on how to achieve would be gratefully received. Warning: don’t eat too many at once, although you may find it hard to stop!IMG_5785 Mini Berliner Style Doughnuts (dairy-free, egg-fre, nut-free, soya-free, sesame-free, vegetarian and vegan) IMG_5782 makes about 20

  • 1 cup plus 1 tbsp hand-hot water
  • 1/2 tbsp dried fast action yeast
  • 2 tbsps melted dairy-free spread, such as Pure
  • 3 cups plain flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon (optional)
  • 1/3 cup caster sugar
  • Seedless raspberry jam to fill
  • 1/2 cup caster sugar, to roll in

– Sift together the flour, salt, baking powder, yeast and cinnamon (if using)

– Stir in the 1/3 cup caster sugar

– Pour in the water and melted spread and bring together to form a soft dough. Knead well. Cover the bowl and let rise for an hour or two

– Roll out the dough to about 1 inch thick and cut out circles and place on a floured baking sheet. Cover and leave to prove for an extra 15 minutes

– Bring 5cm/2 inches of flavourless oil up to temperature (it’s the right temperature when a piece of bread bubbles on contact)

– Deep fry 2-3 doughnuts at a time until well browned all over then drain on paper towels. Roll in the sugar whilst still warm.

– To fill the jam doughnuts: once cool, make a small hole in one side and pipe in some smooth blackcurrant jam. IMG_5781

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

9 thoughts on “Mini Berliner style Doughnuts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s