I don’t know about where you live, but in the UK as soon as the sun pops her head out everyone rushes to buy an ice cream; any day out is punctuated by stops in shops or at ice creams vans for a cone of fluffy white Mr Whippy, its like a national obsession. Even people whom you never see eating anything sweet suddenly hanker after ice creams in the sun (you note I say sun, it doesn’t even have to be warm, it could be almost minus figures but a glint of sunshine and there will be people queuing up for ice creams!) But that’s where it’s difficult for us, obviously no ice cream van will serve egg and dairy-free ice cream, so no chance of a cone like the majority of the population. You think we’d be fine with an ice lolly from the same kiosk, but no, 90% of ice lollies are may contain (usually milk, sometimes nuts) and we can’t be taking that risk on a day out at a remote beauty spot. So, sadly my daughters have learnt to put up with a cold drink when their friends are squealing with delight over their creamy ice creams. Only rarely do others think that maybe they (or their children) should abstain too, to not make my daughters feel different and out of place – they deserve and want their ice cream treat after all. We have found a few safe and reliable brands and are in absolute joy when those are for sale. I can’t begin to describe how happy we were when we found totally safe New Forest Ice Cream raspberry sorbet for sale at a local National Trust property – it was even in its own little tub with the spoon tucked into the lid – oh the joy! That was the first time little S had ever had the delight of her own little tub, and she’s 8 years old! Now I’m on the parent committee at school and I have to say they have always been outstanding in catering for my girls, but we have an event coming up with ice creams provided from an ice cream van. At the meeting I asked, if possible, we could make sure there was something available that was suitable for those on a restricted diet (and it’s not just my children). Well, I have to say I was most upset as I got totally shouted down, that it would be far too complicated to do that and I should buy my own and the ice cream van could keep them frozen for me. I was so upset, I don’t think it was too much to ask, and I’ve never requested anything before, but it just proved that people just don’t ‘get it’. My over riding aim is to make sure my girls (and others in a similar position) don’t have to be different, don’t have to have the ‘special’ food that no one else would want to eat, that they can have food which is as appealing, tasty and desirable as everyone else, or even better than! I know my children aren’t as important to others as they are to me, but I would hope it would be human kindness and compassion to ensure everyone is thought of and included….. I guess there is still a mountain to climb in terms of attitudes and perceptions, no doubt not helped by the current flurry of articles in the press about parents starving their children because they’ve ‘made up’ some food allergies due to their own needy behaviour. Sigh! I hope things are changing but I’m also sure we’ve just started on the path. I work in the legal profession and so my colleagues are all smart and well educated, but I’ve even encountered lack of consideration with them. Not with me, but a work colleague is so severely allergic to fish that even the smell of it will cause anaphylaxis. There have been warnings and notices requesting a no fish in certain areas, just to make sure it is safe for her, but still people are disparaging, going past the rules and insisting on eating and cooking fish ‘because its their right and they’re hungry’ even though they know they’re putting her at risk. It really makes me fearful for the future, when my girls have grown up and are making their own way in the world, will they too have to cope with such lack of thought and compassion too?
Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations. View all posts by lucylox