Mexican Green Rice
April 2, 2013
After the choc-fest of Easter it’s time for some healthy, savoury foods . Something Mexican, I thought. Whilst it can seem that any Mexican vegetarian
After the choc-fest of Easter it’s time for some healthy, savoury foods . Something Mexican, I thought. Whilst it can seem that any Mexican vegetarian
I haven’t eaten French toast since I was at Uni, but there’s something ultimately comforting about it. I can’t take any credit for this idea….
This recipe uses my delicious avocado mayonnaise and propels a standard avocado sandwich to the realms of ‘ultimate’. I remember eating the most delicious sandwiches
I wanted a delicious spreadable pâté for my homemade bread, but not one that was full of mushrooms or lentils. I just fancied making something
Yet another soup from Lucy’s friendly Foods! I promise I’ll stop posting soup recipes soon. Well, just as soon as spring arrives. Maybe broccoli soup
I came across this concept on Pinterest and it seemed like a great way of making a punchy flavourful salad in the depths of winter
“Xin Nian Kuai Le” or Happy Chinese New Year! Since the Year of the Snake starts on a sunday this year, it gave us the
Sticky toffee pudding is a bit of an institution in the UK – people seem unable to resist the warm sticky sponge smothered in rich
Hummus… lovely stuff but only one of the girls can have it, and I’ve never managed to make a great tahini free version. Once the