Tangy Red Cabbage Slaw
January 26, 2015
Whenever I buy a beautiful red cabbage I always end up with a good portion hanging around in the fridge looking forlorn and unwanted. And
Whenever I buy a beautiful red cabbage I always end up with a good portion hanging around in the fridge looking forlorn and unwanted. And
I’ve been noticing a trend towards flavoured coleslaws in the shops – anything from coronation ‘slaw, jalapeño ‘slaw, barbecue ‘slaw. I’m not sure wacky variations
I’m rather keen on colourful food – there’s nothing less appealing than a plate of brown! In my eyes even a little green garnish can
Winter is the perfect time to ring the changes with coleslaw. All those cabbages are at their best and the wintery feel gives the perfect
No surprises really, just a lightly dressed coleslaw garnished with a good handful of toasted sunflower seeds and a sprinkle of poppy seeds. It takes
I bought the most lovely bunch of radishes the other day …and as they don’t keep very well I had to think up a way