In writing this blog I wanted to challenge myself to be able to create any foodstuff (within reason!) that I like (or liked as a child), or my girls would like to try, and make it dairy/egg/nut-free. They may not be the most exciting biscuit bar in the world, but I remember eating a lot of Penguin Bars (TimTams to any Aussies out there) whilst growing up – for some bizarre reason I thought the ones with blue wrappers tasted far superior to the ones with red wrappers, when actually they are all clearly the same.
These are basically a rectangular Choceo (posted yesterday) covered in dairy-free chocolate. Nothing too difficult there, but I reckon they don’t look too bad!
You’ll notice that Little S’s penguin toy Pengi was desperate to get into the pictures!!!
3 Responses
Looks wonderful! I remember Penguins from my time in the UK. I’m sure yours are even MORE delicious!
You’re too kind! They’re definitely a bit of a British institution!
And KitKats, Curly Wurlys…you Brits have the most fantastic choccie selection!