P… P… P… Pick Up a Dairy-free Penguin Bar

In writing this blog I wanted to challenge myself to be able to create any foodstuff (within reason!) that I like (or liked as a child), or my girls would like to try, and make it dairy/egg/nut-free. They may not be the most exciting biscuit bar in the world, but I remember eating a lot of Penguin Bars (TimTams to any Aussies out there) whilst growing up – for some bizarre reason I thought the ones with blue wrappers tasted far superior to the ones with red wrappers, when actually they are all clearly the same.

These are basically a rectangular Choceo (posted yesterday) covered in dairy-free chocolate. Nothing too difficult there, but I reckon they don’t look too bad!

You’ll notice that Little S’s penguin toy Pengi was desperate to get into the pictures!!!

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Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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