Welcome Home Chocolate Biscuit Cake

She’s home! Big S came home from her activity camp today and the family is again as it should be. We are so so so pleased she’s back where she belongs. She had a great time, did so much it’s hardly believable, but she’s very happy to be back home. To welcome her home (along with the family party!) I made a dairy-free chocolate fridge cake, certain to please a hungry and tired little girl!

Chocolate Biscuit Fridge Cake (dairy-free, egg-free, nut-free, peanut-free, vegetarian and vegan)

makes about 12 large slices

  • 200g dairy-free digestives, Waitrose own brand is good (or other plain biscuits)
  • 150g dairy-free spread, I used Pure
  • 3 tbsps golden syrup
  • 170g dairy-free dark chocolate, I used Kinnerton
  • 50g raisins
  • optional: 50g any other dried fruit you may like

– Place the biscuits in a bag and crush with a rolling pin, being sure to keep some big-ish lumps

– In a microwave/over a bain marie, melt together the chocolate, dairy-free spread and syrup.

– Stir the biscuit crumbs and raisins into the chocolate mixture until well combined.

– Pour into a lined loaf tin and level off the top.

– Place in the fridge to set (at least a couple of hours)

– Dust the top with icing sugar and cut into thick slices.

4 Comments Add yours

  1. louise says:

    I tried these using Plamil dairy free milk chocolate (I am not a dark chocolate person). I put in 300g of biscuits instead and it was delicious.Thanks!

    1. lucylox says:

      great alterations – I’m so pleased you enjoyed x

  2. e says:

    i’m allergic to dairy and egg , and this was a great sucess . thanks 🙂

    1. lucylox says:

      Brilliant so pleased you enjoyed 🙂

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