Welcome Home Chocolate Biscuit Cake

She’s home! Big S came home from her activity camp today and the family is again as it should be. We are so so so pleased she’s back where she belongs. She had a great time, did so much it’s hardly believable, but she’s very happy to be back home. To welcome her home (along with the family party!) I made a dairy-free chocolate fridge cake, certain to please a hungry and tired little girl!

Chocolate Biscuit Fridge CakeΒ (dairy-free, egg-free, nut-free, peanut-free, vegetarian and vegan)

makes about 12 large slices

  • 200g dairy-free digestives, Waitrose own brand is good (or other plain biscuits)
  • 150g dairy-free spread, I used Pure
  • 3 tbsps golden syrup
  • 170g dairy-free dark chocolate, I used Kinnerton
  • 50g raisins
  • optional: 50g any other dried fruit you may like

– Place the biscuits in a bag and crush with a rolling pin, being sure to keep some big-ish lumps

– In a microwave/over a bain marie, melt together the chocolate, dairy-free spread and syrup.

– Stir the biscuit crumbs and raisins into the chocolate mixture until well combined.

– Pour into a lined loaf tin and level off the top.

– Place in the fridge to set (at least a couple of hours)

– Dust the top with icing sugar and cut into thick slices.

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

4 thoughts on “Welcome Home Chocolate Biscuit Cake

  1. I tried these using Plamil dairy free milk chocolate (I am not a dark chocolate person). I put in 300g of biscuits instead and it was delicious.Thanks!

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