Rocky Road Bars

This is my first non-vegetarian/vegan recipe on this blog. You can buy vegan marshmallows but I’ve never tried them, and my girls do eat conventional marshmallows (if they don’t contain egg!). These were a BIG hit with the girls, D found them too sweet (but then he never appreciates much of my baking anyway and would rather have a bag of pistachio nuts) and I didn’t try them due to the gelatine, so I can’t give an assessment. They had gone a bit too chewy by the next day, so, if you’re baking these make sure you have enough guests round to polish them all off in one sitting!

Rocky Road Bars (dairy-free, egg-free, nut-free, sesame-free)

  • 50g dairy-free spread, melted
  • 200g bourbon biscuits, whizzed/bashed into crumbs (Tesco own brand are dairy-free)
  • 50g marshmallows, cut up
  • 50g dairy-free dark chocolate, such as Kinnerton

– Preheat the oven to 180 Degrees Centigrade/Gas Mark 4

– Line a small square baking pan with foil.

– Mix together the dairy-free spread and crushed biscuits.

– Press firmly into the bottom of the baking tray

– Bake for 10 minutes

– Remove from the oven and scatter the marshmallows and chocolate over the top.

– Return to the oven for 10 minutes until the marshmallows look a little toasted.

– Cool, then cut into bars.

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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