You may have noticed that I’m quite a fan of chocolate and coconut! The biscuit tin was looking empty and Little S had a friend coming to play on Friday, so this is a concocted recipe that kept them happy after a long day at school. Think a less gooey coconut flapjack affair topped with dark chocolate, and you get the picture!
Chocolate Coated Coconut Oaty Bars (dairy-free, egg-free, nut-free, soya-free, sesame-free, peanut-free, vegetarian and vegan)
Makes 20 small bars
- 1 cup oats
- 1 1/2 cups plain flour
- 1/2 cup desiccated coconut
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup soft brown sugar
- 1/2 cup dairy-free spread, such as Pure
- 1/2 tsp vanilla extract
- 85g dairy-free dark chocolate, such as Kinnerton