Herby Pasta Salad

This hot weather has made me want to eat more salads than normal. A fresh salad, in my opinion, is the perfect summer’s day lunch. This pasta salad is zingy, fresh and packed full of herbs. Inspired by a recipe in The Enchanted Broccoli Forest this salad is definitely worth trying…

Herby Pasta Salad (dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan)

serves 2 as a main, 4 as a side

  • 200g dried pasta shapes
  • 2 tbps red wine vinegar
  • 3 tbsps extra virgin olive oil
  • 1 tsp salt
  • 1 clove garlic, minced
  • 2 spring onions, finely sliced
  • 1/2 red pepper, chopped
  • handful of sunflower seeds, toasted (or mix of sunflower/pine nuts)
  • handful fresh basil, roughly chopped
  • handful fresh parsley, roughly chopped
  • optional, if can tolerate dairy: handful grated vegetarian parmesan
  • other optional additions: cherry tomatoes, olives, sun-blush tomatoes, diced cucumber, sweetcorn

– Cook the pasta until al dente

– Meanwhile, in a large bowl whisk together the vinegar, oil, salt and garlic.

– Add the pasta, along with the onion and peppers to the marinade, mix well.

– Leave to cool.

– Add the other ingredients and stir well to fully combine.

– Eat at room temperature.

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

9 thoughts on “Herby Pasta Salad

    1. It’s nice isn’t it. Sadly, I’ve thrown away the empty pack.. will check the next time I’m in the supermarket and get back to you 🙂

    2. sorry for the delay in replying… had to go to the shop and check the name – it’s Gnocchi Sardi from Sardinia and made for cheesy sauces. Although it’s not conventional gnocchi, it is a similar shape.

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