Double Chocolate Chip Cookies

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Yet more cookies from me! These very chocolaty cookies are quite substantial and would work perfectly with a cup of oat milk to wash them down…

Double Chocolate Chip Cookies (dairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan)

makes 12

  • 225g dairy-free spread, such as Pure
  • 100g icing sugar
  • 1 tsp vanilla essence
  • 175g plain flour
  • 50g cornflour
  • 50g cocoa powder
  • 1/4 tsp salt
  • 50g dairy-free chocolate, chopped

– Preheat the oven to 180 degrees Centigrade/Gas Mark 4

– Cream together the dairy-free spread, icing sugar and vanilla until light and fluffy.

– Sift in the flour, cornflour, cocoa and salt. Stir until well combined.

– Gently stir in the chocolate

– Roll into 12 even sized balls and place on an un-greased baking sheet.

– Flatten slightly with the a fork.

– Bake for 20 minutes.

– Leave to cool on the baking sheet before moving to wire racks.

One Comment Add yours

  1. Somer says:

    This is the second blog post I have read this morning with recipes for double chocolate chip cookies. I was wondering how to veganize the other one. Now I don’t need to figure it out! I love it when the universe aligns like that!

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