Double Chocolate Chip Cookies

Yet more cookies from me! These very chocolaty cookies are quite substantial and would work perfectly with a cup of oat milk to wash them down…

Double Chocolate Chip Cookies (dairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan)

makes 12

  • 225g dairy-free spread, such as Pure
  • 100g icing sugar
  • 1 tsp vanilla essence
  • 175g plain flour
  • 50g cornflour
  • 50g cocoa powder
  • 1/4 tsp salt
  • 50g dairy-free chocolate, chopped

– Preheat the oven to 180 degrees Centigrade/Gas Mark 4

– Cream together the dairy-free spread, icing sugar and vanilla until light and fluffy.

– Sift in the flour, cornflour, cocoa and salt. Stir until well combined.

– Gently stir in the chocolate

– Roll into 12 even sized balls and place on an un-greased baking sheet.

– Flatten slightly with the a fork.

– Bake for 20 minutes.

– Leave to cool on the baking sheet before moving to wire racks.

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

One thought on “Double Chocolate Chip Cookies

  1. This is the second blog post I have read this morning with recipes for double chocolate chip cookies. I was wondering how to veganize the other one. Now I don’t need to figure it out! I love it when the universe aligns like that!

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