Fairy Glitter Truffles

I suddenly had a thought that my lovely edible glitter would make a stunning coating for chocolate truffles – the kind of truffles that fairies might like to eat – and the kind to give to a very brave little girl after a traumatic experience. They do look rather magical and also give you a wicked glitter lipstick effect!

Fairy Glitter Truffles (dairy-free, egg-free, peanut-free, nut-free, sesame-free, vegetarian and vegan)

makes about 20 truffles

  • 85g dairy-free chocolate, I used 1 bar of Kinnerton
  • 2 tbsps dairy-free cream, I used The Bridge rice cream
  • 1 tsp golden syrup
  • edible glitter to coat

– Melt together the dairy-free chocolate, dairy-free cream and syrup. Stir until smooth.

– Place in the fridge to chill and set.

– Pour some edible glitter into a shallow bowl.

– Roll into small truffle sized balls (make sure your hands are as cold as possible)

– Roll in the glitter until entirely covered.

– Keep in the fridge until ready to eat

– Makes a lovely gift too!

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Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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