Petits Fours/Chocolate Coated Nibbles

These little chocolate coated nibbles are stunning served with coffee, or simply to end a meal.

I can’t claim it’s much of a recipe, (simply dip your desired centre in melted dairy-free chocolate and leave to set) but they always impress! For New Year I coated clementine segments and star shaped pretzels.

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Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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