Lemon and Thyme Welsh Cakes

Someone mentioned the combination of lemon and thyme in a sweet context the other day. It’s a pairing that I’d only ever really thought about as a savoury thing. I’ve never seen lemon and thyme welsh cake (lemons and thyme a bit more Mediterranean) but since I really like welsh cakes, I thought why not? I’ve left out sultanas as my children don’t like them.

Wow, it certainly does work! Citrusy and fragrant little drop scones sprinkled with sugar – not sure what  Welsh traditionalists would say but they are delicious.

Lemon and Thyme Welsh Cakes (dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan)

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makes 8-12

  • 1 cup of plain flour
  • 1/2 tsp baking powder
  • a pinch of salt
  • 1/4 cup dairy-free spread
  • 1/4 cup of caster sugar
  • 1/4 cup sultanas
  • zest of 1 lemon
  • 1 tbsp lemon juice
  • 2 tbsps oat milk
  • 1 tbsp thyme (preferably lemon) chopped finely
  • caster sugar, to sprinkle

– Sift the flour, baking powder, salt and spice into a bowl.

– Rub in the spread until the mixture resembles fine breadcrumbs

– Stir in the sugar, lemom zest and thyme.

– Add the oat milk and lemon juice and mix to form a slightly sticky dough.

– Roll out on a floured board and cut out shaped with a cookie cutter – circles are the traditional shape but any would be fine.

– Heat a dry non-stick frying pan (or any frying pan wiped with a smear of spread)

– When hot add the cakes and dry fry/griddle for 2-3 minutes on either side until golden.

– Sprinkle with caster sugar and serve.

– To reheat warm in an oven or microwave

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Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

15 thoughts on “Lemon and Thyme Welsh Cakes

  1. I saw this photo and said, oooh that looks nice! I love savoury herbs in baked goods – I have a couple of recipes on my blog that include rosemary in ‘sweet’ things. It somehow works 🙂

  2. I am so excited to see a recipe for Welsh cakes and one that I can adapt to our wheat and gluten-free needs too. Just wish I was at home now and could give these a whirl – my little man will be so excited! Thanks

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