Herby and smokey straws/breadsticks

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Breadsticks and savoury straws – such a handy savoury snack aren’t they? Particularly for children, they provide that little something to fill rumbly tummies without an extra dose of sugar or resorting to fried snacks like a bag of crisps. We, however, have great difficulty finding breadsticks which don’t have traces of sesame and most straws are laden with butter and/or cheese.

These fine crunchy sticks are the perfect vehicle for carrying dips from bowl to mouth and would fit either as a snack to accompany an elegant aperitif or a savoury addition to a children’s tea party.

Have I given enough reasons why you should make these herby straws? Well, if those reasons aren’t enough – the recipe is a doddle and you can add any flavouring you like. Lots of variations possible… more spice, different herbs, cheese if you aren’t avoiding it.

Herby and Smokey Straws (dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan)

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makes about 24

  • 300g plain flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1-2 tsp sweet smoked paprika (depending on how much you like that smoky flavour)
  • 2 tsp dried oregano
  • 100g dairy-free spread, such as Pure
  • 80-100ml water

– Preheat the oven to 160 degrees Centigrade/ Gas Mark 3/ 325 degrees Fahrenheit 
– Line 2 cookie sheets with parchment
– Either rub the spread into the flour, baking powder and flavourings/seasonings with your fingertips, or whizz all those ingredients together in a food processor until the mixture resembles breadcrumbs.
– Gradually add the water until you form a soft, but not sticky dough. You may not need all the water.
– Roll out to a thickness of about 3mm, they need to be fairly thin as you want really crisp and crunchy sticks
– Cut into straw shapes and place on the baking sheet
– Bake for 25-30 minutes until golden and cooked through
– Cool on a wire rack
– These straws keep well for a few days.

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Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

11 thoughts on “Herby and smokey straws/breadsticks

  1. Made these to go with a garlicky mayonnaisey yoghurt dip and lots of raw veg. They all went. Used one teaspoon of smoked paprika – should have used two! Lovely.

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