Lemon drizzle scones

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Spring makes me want to add some zing – some bright, sunshine freshness to add light to the palate and awaken the taste buds after months of comforting cosy foods.

My mum recently gave me a lovely little elegant plate which was my grandmother’s favourite. It’s so pretty that I decided it needed to be used for an elegant but also traditional dish, and not much fits the bill as perfectly as some scones.

But these scones don’t just look pretty, they also provide the double whammy of lemon scented insides and surprisingly zingy lemon drizzle topping. Unusual for a scone that’s for sure, but also totally delightful. Best served with a warm blueberry compote.

Lemon Drizzle SconesΒ (dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan)

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Makes about 12

  • 220g plain flour
  • 1 1/2 tsp baking powder
  • 2 tbsp dairy-free spread
  • 2 tbsp caster sugar
  • Juice and zest of 1 lemon
  • Pinch of salt
  • Up to 100ml oat milk
  • 1-2 tbsps granulated sugar
  • Juice of 1/2 a lemon

– Preheat the oven to 200 degrees centigrade/Gas mark 6
– Grease and flour a baking sheet
– Mix together the flour, salt, baking powder, sugar and lemon zest. Rub in the spread until the mixture resembles fine breadcrumbs.
– Pour in the lemon juice and some of the oat milk. Gently bring together to form a soft dough (do NOT knead or you’ll end up with rock hard scones!). Add more milk if necessary.
– Gently pat out to a circle about 5cm thick. Stamp our circles and place on the baking sheet. Gather up the remaining dough, pat out again and stamp out more circles until all the dough is used up
– Brush the tops with lemon juice and sprinkle over some granulated sugar
– Bake for 20-25 minutes until well risen and golden on the tops and bottoms

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Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

9 thoughts on “Lemon drizzle scones

  1. These look yummy and simple – lemons are starting to be more seasonal too and I have heaps of home-made pickled cherries that I could have with these. Thanks for sharing and Happy Easter of course!

  2. Your Lemon scones look so refreshing & lovely too. I never have seen a scone recipe with so less vegan butter in it,….yummmmm! These would be lovely enjoyed with some vegan lemon curd,….mmmmmmm! 😊

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