Raspberry Crème Brûlée

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raspberry creme brûlée Whenever I’m lucky enough to go out for a meal with friends someone invariably orders creme brûlée. It seems to be one of the most popular desserts around, maybe because it seems a little tricky to make at home. In fact it’s incredibly simple – a slightly set custard underneath a caramelised sugar layer. A traditional crème brûlée is made with eggs and milk, so clearly I had my work cut out to recreate this without them. This recipe is a cornflour thickened dairy-free milk custard, scented with vanilla, which makes the perfect substitute. And I think the layer of raspberries adds a delightful and welcome tartness to the creamy top. The caramelised top looks tricky but it’s as simple as can be – a fine, even layer of sugar is sprinkled with a few drops of water and then caramelised either with a cook’s blow torch (preferable) or under a hot grill. If using a grill you must, must, must keep a close eye on it, you don’t want totally burnt sugar!

Raspberry Crème Brûlée (dairy-free, egg-free, nut-free, sesame-free, can be soya-free, can be gluten-free, vegetarian and vegan) dairy-free raspberry creme brûlée serves 4

250ml dairy-free cream, I used Oat cream

3 tbsps caster sugar

1 tsp vanilla

1- 1 1/2 tbsps cornflour mixed with 1 1/2 tbps oat milk

1-2 tbsps granulated sugar

20 raspberries

  • Mix the cornflour and oat milk together to form a smooth liquid, set aside.
  • Heat the oat cream with the sugar until the sugar has dissolved, then stir in the vanilla.
  • Next, stir in the cornflour mix and whisk until the cream has thickened to thick yogurt consistency.
  • Place 5 raspberries into each ramekin, then pour over the creamy mixture and place in the fridge to firm up.

dairy-free set cream

  • Once set, sprinkle an even layer of granulated sugar over the top.

IMG_6313

  • Caramelise with a blow torch or under the grill. Eat within an hour to make sure the caramel remains crispy.

egg-free vegan creme brûlée

8 Comments Add yours

  1. Anita Kushwaha says:

    Looks delish! I like your creative subs!

  2. Sophie33 says:

    yum yumy yumm! And so easy to make too! 🙂

    1. lucylox says:

      Thanks honey x

      1. Sophie33 says:

        I made it 2 times! 🙂 xxx

  3. The Daily Body says:

    I think I love you Lucy! Creme Brulee is on my list of most-missed foods since going dairy free. At last, we may be reunited. Thank you xxx

    1. lucylox says:

      Fantastic! I hope you enjoy my version x

  4. masala girl says:

    where do you get your creme?

    1. lucylox says:

      I tend to use oatly cream (available in most supermarkets in the uk)

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