Lucy's Friendly Foods

Chocolate lovers delight – triple chocolate chip cookies

dairy-free, egg-free triple chocolate chip cookies

I think chocolate chip cookies are my (and the rest of the family’s) all time favourite cookie; particularly ones which are crisp on the edges and chewy in the centre. This recipe gives you just that, delivering failsafe results every time, all with a three way hit of chocolate. Who could resist that?

These have probably been elevated to my all time favourite cookie recipe, they are so irresistibly more-ish that it’s really quite dangerous. I hope you enjoy them as much as we do.

Triple Chocolate Chip Cookies

(dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan)

triple chocolate chip cookies, dairy-free, nut-free

2/3 rd cup soft brown sugar
1/4 cup granulated sugar
2/3 rds cup sunflower oil, or other flavourless oil
1/4 cup oat milk
1 tbsp cornflour
1 tsp vanilla extract
1 1/2 cups plain flour
1/4 cup cocoa powder
1/2 tsp bicarbonate of soda
Pinch of salt
1/4 cup dairy-free choc chips
1/4 cup dairy-free white choc buttons, roughly chopped

  1. Preheat the oven to 160 Degrees Centigrade/Gas mark 3. Lightly grease two baking sheets.
  2. Whisk together the oil, oat milk, sugars, vanilla and cornflour. It will combine to form a smooth caramel.
  3. Sift in the flour, cocoa, bicarb and salt. Mix well.
  4. Fold in the chopped chocolate and chocolate chips
  5. Roll into walnut sized balls, place slightly apart on the baking sheets and flatten a little.
  6. Bake for 10 minutes
  7. Let cool on the baking sheets for a few minutes before moving to a wire rack.vegan triple chocolate chip cookies

6 Responses

    1. You would need 130g soft brown sugar, 50g granulated, 160ml sunflower oil, 60ml dairy-free milk, 1tbsp cornflour, 1tsp vanilla, 190g flour, 30g cocoa, 1/2tsp bicarb, 1/4tsp salt and 100g white and milk choc

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