Christmas Spiced Mini Shortbread Bites

 

vegan Christmas shortbread

I love the warm spices of Christmas, the gentle cosy hug of cinnamon, ginger and mixed spice. Not only do they make the house smell of Christmas while baking but they also make me feel like everything is right with the world. Well maybe that’s a bit much, but there’s definitely something emotionally warming with the subtle winters spices.

Since shortbread is such a great carrier of flavour and makes really yummy little biscuits I thought some spiced shortbread would go down a treat. I’ve made these extra Christmassy with red sprinkles and cut into bite sized morsels. They little sweet bites are perfect as a little snack with coffee, drinks or tea, or even as a homemade present. I think even Father Christmas might even like a few when he visits on Christmas Eve 🙂

egg-free, nut-free spiced shortbread

Christmas Spiced Mini Shortbread Bites

(dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan)

Christmas Spiced shortbread, dairy-free, egg-free

makes about 20

225g plain flour

75g soft brown sugar

150g dairy-free margarine

1/2 tsp cinnamon

1/2 tsp ground ginger

1/2 tsp mixed spice

1/4 tsp salt

Christmassy sprinkles [optional]

  1. Heat the oven to 160 degrees centigrade/Gas mark 3
  2. Line 2 baking sheets with parchment – Stir the sugar, spices and salt into the flour.
  3. Rub in the margarine with your fingertips (you need a light tough with shortbread). Squeeze together to form a crumbly dough.
  4. Roll out and then cover with the sprinkles. Roll out a little more and stamp out or cut out shapes. Place on the baking sheets and bake for 15 minutes.
  5. Cool on a wire rack.

dairy-free Christmas shortbread

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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