Berry Coulis

I’ve used this delicious sauce in a myriad of ways this week…. On it’s own, on ice cream, in my fromage frais recipe and in a fruit fool. Use any berry you like (I used strawberries as it’s the start of the British strawberry season) to make a sweet, sticky and vibrant sauce… I’m also thinking it would go really well with my scrummy shortbread to dip.

Berry Coulis (dairy-free, egg-free, nut-free, sesame-free, soya-free, gluten-free, vegetarian and vegan)

250g strawberries, hulled
40g caster sugar
1tbsp lemon juice

– wash the berries and place in a saucepan. Add the other ingredients and stir.
– Over a low heat melt the sugar.
– pour into a food processor and blend until smooth
– pass through a sieve and keep in the fridge until required.

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Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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