Baked Paprika Fries

These fries/chips will revolutionise your life. You really won’t ever again consider buying flabby, oil laden frozen oven chips once you realise it takes a little time, a couple of potatoes and some seasoning to make more-ish yummy chips/fries. Perfect with The Best Spicy Bean Burgers.

Baked Paprika Fries (dairy-free, egg-free, nut-free, sesame-free, soya-free, gluten-free, vegetarian and vegan)

serves 4

  • 3-4 medium to large red skinned potatoes, cut into chip shapes
  • 1-2 tbsps olive oil
  • 1/4 tsp salt
  • 1 tsp paprika

– Cut the potatoes into  chip shaped sticks, leaving the skin on

– Soak in cold water until needed

– Prehaet the oven to 220 degrees Centigrade/ Gas Mark 6

– Throughly dry the potatoes.

– Place the potato sticks into a bowl and drizzle with the olive oil. Mix well.

– Sprinkle on the seasoning and thoroughly combine.

– Turn onto a baking tray.

– Roast for 30-40 minutes, turning them every 10 minutes.

– Serve once cooked through and thoroughly browned.

11 Comments Add yours

  1. Yum! I live fries but mine always turn out soft and not crisp. I’ll give these a try.

    1. lucylox says:

      I think the trick is to soak them before – they seem to work really well 🙂

      1. cibobook says:

        so good! and sin free 😉

      2. lucylox says:

        Quite…chips/fries don’t have to be bad 🙂

      3. cibobook says:

        absolutely! 🙂

  2. Somer says:

    I didn’t think you could top yesterday’s post, well maybe it’s not topped, but this is equally fabulous. I love how the paprika gives it extra color! YUM!

    1. lucylox says:

      🙂 You are so kind 🙂 thanks for linking to the burger recipe that inspired the cooking of these fries xxx

      1. Somer says:

        Yay! xoxo!

  3. I never would have thought of putting paprika on chips but these look heavenly!

    1. lucylox says:

      It works well and gives flavour – but any spice/herb you like would also be good 🙂

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