Salsa Verde

We seems to have been eating a lot of wintery, stodgy fare this January – but the sight of some welcome sun and snowdrops popping up has inspired a hint of spring in my cooking. What better way to add some sunshine to a meal than heaps of fresh herbs in a brilliant bright green sauce? And with piquant gherkins and capers you have something truly vibrant.

Normally served with meat or fish, I think this rustic salsa is perfect with roasted Mediterranean vegetables. It also makes an awesome potato salad.

Salsa Verde (dairy-free, egg-free, nut-free, soya-free, sesame-free, gluten-free, vegetarian and vegan)

IMG_4267Makes plenty for 4 people

  • 1 clove garlic, minced
  • 1 tbsp capers, finely chopped
  • 1/4 cup gerkins/cornichons, finely chopped
  • 2 large handfuls of parsley, finely chopped
  • 1 small bunch of basil, chopped
  • 1 tbsp dijon mustard
  • 2-3 tbsps red wine vinegar
  • 6-8 tbsps extra virgin olive oil, depending on desired consistency
  • salt and pepper

– Combine all the ingredients in a bowl.

– Taste well, adjusting the vinegar, seasoning and olive according to how you like it.

– Cover until ready to use.

– Best eaten on the day it’s made.

IMG_4272IMG_4320

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

5 thoughts on “Salsa Verde

  1. I forget that salsa verde literally means “green sauce” I always think of salsa verde as one made with limes and tomatillos, but I guess it can be made out of any kind of green thing! I love the caper and gerkin combo 🙂

    1. Ooh I like the sound of a Mexican style one (although tomatillos are rather hard to come by in the UK!). This one is based on the piquant Italian style salsa, although traditionally it would contain anchovies!

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