Blueberry and Lemon Mousse


Gosh, I’m on a pudding roll at the moment!……. (and there are lots more to come ;-))

Blueberries work so well with lemon. I find the hint of zing adds another dimension to the blueberry flavour. Besides, blueberries produce such a stunning colour when cooked that they just had to be a wonderful ingredient for my dairy / egg-free mousse recipe. I can’t say it’s exactly like a fluffy egg-white and cream mousse, but it does give a richness and unctuousness that you don’t usually get from a dairy-free dessert. The recipe really involves making a simple jam which is thickened with cornflour and then dairy-free yogurt is whisked in to give an extra creaminess. This is definitely a recipe worth having in your allergy friendly/vegan repertoire.

Blueberry and Lemon Mousse (dairy-free, egg-free, nut-free, sesame-free, gluten-free, vegetarian and vegan)


makes 4 mousses

  • 200g blueberries
  • dash of water
  • juice of 1 and 1/2 lemons
  • 3 tbsps cornflour
  • 1/2 cup caster sugar
  • 1 cup dairy-free yogurt (I used Alpro Soya)

– Put the blueberries in a saucepan with the dash of water. Cook over a medium heat until the berries are soft and soupy. Strain into a bowl (or not if you like the fruit pieces)

– Using the same saucepan (no need to wash out) add the sugar, lemon juice and cornflour. Whisk over a low heat until smooth and lump free.

– Pour the blueberry ‘soup’ back into the saucepan. Whisk over a medium heat until thick and jammy.

– Pour back into the bowl and place in a fridge to cool and set.

– Once cold, puree with a hand held blender until smooth.

– Whisk in the soya yogurt. Pour into four ramekins and chill. Decorate as desired.


13 Comments Add yours

  1. Oileanach An Alba says:

    Looks tasty! Is the sugar purely for taste/sweetness or is it important to get it to thicken and whatnot? 🙂

    1. lucylox says:

      It’s mainly for taste but also a little bit for texture, as you add corn flour it would still thicken without the sugar

      1. Oileanach An Alba says:

        Fab thanks 🙂

  2. Wow! A pudding without dairy. Sounds too good to be true! 🙂

    1. lucylox says:

      It’s really good with any berry x

  3. Melisa R says:

    I am in loooove with this recipe. The color is just a plus. Also, no dairy? Hurray!

    1. lucylox says:

      And I promise I didn’t enhance the photo too 🙂

  4. This looks delicious – such a lovely color! Celeste 🙂

    1. lucylox says:

      Blueberries give the most ridiculous colour!

  5. Brittany says:

    This looks SO refreshing and delicious!! I am getting so excited for spring recipes like this!

  6. Sophie33 says:

    I made this 2 already & loved it each time,…it was just lovely! x

  7. Kay says:

    Simply awesome

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.