I’m constantly striving to find more savoury snack options – it’s so easy to revert to a sweet snack when you’re avoiding dairy and eggs and nuts. Even breadsticks which you would imagine are as plain as plain can be are a no- no if you can’t go near sesame. Besides, whilst crisps are delicious and often available, they’re best eaten in moderation and not always the go to savoury snack. I have a few savoury options on my site already – ‘mini cheddars‘, savoury nibbles, scones and breadsticks to name but a few. But, ‘variety is the spice of life’ and other choices are always welcome, especially ones as easy as these. These deeply rich, tangy and savoury biscuits are a wonderful thing – a great, almost addictive, little bite which really keeps the taste buds entertained.
If marmite isn’t your bag, and it is after all a love or hate it product, then miso would make a great alternative..
Super Easy Savoury Crackers
(dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan)
Makes about 20
100g plain flour
70g dairyfree margarine
1 tsp marmite
1 tsp dried chives
- Pulse together all the ingredients in a food processor until they come together to form a dough
- Roll out and stamp out or cut out shapes
- Bake at 180 degrees for 10 minutes until starting to turn golden around the edges
- Cool on a wire rack
- These keep well for several days in a sealed container
6 Responses
These crackers look so good Lucy!
Thanks Sandhya x
Your crackers look crunchy-yummy. I look forward to giving them a try.
For such simple ingredients these look delicious Lucy!
Look promising. I like vegemite etc but I can’t have anything with tyramine in :(. I don’t know whether miso does or not. So, I’m wondering if a soup mix of some sort might work instead?
I would suggest anything that gives a real savoury taste, so maybe soup mix would work. Or perhaps soy sauce if that’s ok for you? Let me know how they turns out