Celebration Cupcakes

Here (at last) is the recipe for the celebration cupcakes I made for little S, the ones that were to be decorated with the rainbow drops I made on Thursday. They’re a basic vanilla cupcake topped with rich, decadent chocolate buttercream – just what little S asked for to celebrate her end of term certificate (it was for ‘excellent progress in all areas of learning’ – how great is that for a little girl in reception! :-))

Celebration Cupcakes with Chocolate Buttercream (dairy-free, egg-free, nut-free, soya-free, vegetarian and vegan)

This recipe is from Vegan Cupcakes Take Over the World

Makes 12 cupcakes

  • 1 cup oat milk
  • 1 tsp lemon juice
  • 1 1/4 cups of plain flour
  • 2 tbsps corn flour
  • 3/4 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 1/2 cup dairy-free spread
  • 3/4 cup granulated sugar
  • 2 tsp vanilla extract

– Preheat the oven to 180 degrees centigrade. Line a muffin tin with cupcake cases.

– Add the lemon juice to the oat milk and set aside

-Sift together the flour, baking powder, bicarb and salt. Set aside.

– Cream together the spread and sugar until light and fluffy. Then beat in the vanilla. Then the flour mix and the milk mix in alternate bits.

– 2/3rds fill the cupcake cases.

– Bake for 20-22 minutes, until a knife comes out clean.

– Transfer to a wire rack to cool

Chocolate Buttercream

makes more than enough for these cupcakes

  • 1/3 cup dairy-free spread
  • 2 tbsps vegetable fat (Trex)
  • 1/2 cup sifted cocoa powder
  • 2 1/2 cups icing sugar
  • 1/4 cup oat milk
  • 1 tsp vanilla extract

-Whisk together the spread and fat.

– Whisk in the cocoa powder.

– In stages, whisk in the icing sugar, adding a dash of oat milk now and then.

– Whisk in the vanilla.

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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