Magic Chocolate Sauce

Do you remember a chocolate sauce back in the 80s that magically turned into a hard shell on contact with cold ice cream – was it called ‘Ice magic’? Anyway, this rich and sumptuous chocolate sauce seems to have the same property, without containing any nasties! The girls love this on dairy-free ‘ice cream’, especially Swedish Glace. It’s our back up pudding that always works!

Magic Chocolate Sauce (dairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan)

makes enough for 4 very generous servings, it is very rich!

  • 50g dairy-free dark chocolate, Kinnerton is great as it’s guaranteed nut free too
  • 10g dairy-free spread, such as Pure
  • 1 tbsp golden syrup/maple syrup or honey (not vegan)

– In a bowl, combine all the ingredients.

– Gently melt over a bain marie or in a microwave.

– Stir until smooth and well combined.

– Pour over ice cream as soon as possible, before it sets!

– How easy was that? Who needs ready made chocolate sauces after all!!

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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